Sub-vertical · Wholesale food and grocery
Foodservice distributor
restaurants on terms.
Close fit Planned
What is distinctive
restaurants on terms.
The edge case to test
standing orders. A system that cannot handle this will frustrate this kind of business.
Shared with the wider industry
Typical flows
- take an order by phone or counter
- pick by case
- deliver on a route
- collect payment on delivery
Tenders
- cash on delivery
- credit terms
- cheques
- bank transfers
Roles
- order taker
- picker
- driver
- credit controller
Known gaps for wholesale food and grocery
- no route optimisation solver listed
- no EDI
- no pallet-level warehouse management
Catalog pointers
- Double-entry journal BK-0008
- Multi-currency ledger BK-0027
- Cost centers / classes / locations BK-0030
- Cross-outlet reports MULTI-0012
- Fixed assets register BK-0083
- Salesperson attribution per sale SALE-0022
- Multi-salesperson commission attribution SALE-0023
- Pay on account (fiado) tender SALE-0061
Back to Wholesale food and grocery. Planned catalog only; nothing is built.